Our Drinks
Cocktails
all menus are examples and subject to change
Freezer Martini
$15.00
classic, served below zero / gins, french + italian vermouths, RO water
Boulevardier
$15.00
bittersweet, full bodied, rocks / whiskies, bitter aperitivo, italian vermouths, citrus, salt
Vieux Carre
$15.00
herbal, spirit forward, rocks / rye, armagnac, italian vermouth, herbal liqueur, bitters
Black Cat
$15.00
bold, complex, smoky, up / mezcal, gins, sherry, italian vermouth, cane, grapefruit zest
Spritz
$15.00
low alcohol, sophisticated, rocks / french vermouth, sherry, demerara, bitters, cava
Cosmopolitan
$15.00
bright, tart, stylish, up / local vodka, yuzu + orange liqueurs, lime + cranberry
Sidecar
$15.00
heady, sour, rich, up / armagnac, citrus liqueurs, lemon, salt, sugar
Siesta
$15.00
bittersweet, herbal, up / tequila, bitter aperitivo, grapefruit + lime, salt
French Buck
$15.00
layered, savory, refreshing, tall / absinthe, french cassis, lemon, ginger, spice + salt
Mai Tai
$15.00
tropical, punchy, strong, rocks / four (r)hum blend, orange curaçao, almond orgeat, lime
Sparkling
all menus are examples and subject to change
Avinyó Cava Reserva Brut
$12.00
Xarel-lo + Macabeo + Parellada, Alt Pendes, Spain 2019
Hermann Moser 'Rosi Moi' Rose
$14.00
Zweigelt, Austria NV
Bruno Cormerais Brut
$15.00
Melon + Folle Blanche, Clisson, Loire, France NV
Champagne Tribaut Schloesser '8 Terroirs Origine'
$20.00
Pinot Noir + Meunier + Chardonnay, Marne, Champagne, France NV
White
all menus are examples and subject to change
Colli di Catone
$12.00
Malvasia + Trebbiano, Frascati Superiore, Lazio, Italy 2021
Domaine Ricard 'le Petiot'
$14.00
Sauvignon Blanc, Touraine, France 2021
Domaine Perraud VV
$14.00
Chardonnay, Mâcon-Village, Bourgogne, France 2019
Tenuta Maccan
$15.00
Pinot Grigio (skin contact), Grave, Friuli, Italy 2021
André & Michel Quenard VV
$16.00
Jacquère, Chignin, Savoie, France 2021
Rose
all menus are examples and subject to change
Luigi Giordano Vino Rosato
$15.00
Nebbiolo, Barbaresco, Piedmont, Italy 2021
Red
all menus are examples and subject to change
Mattes-Sabran 'Le Viala'
$10.00
Grenache + Syrah + Mourvèdre, Corbières, Languedoc, France 2021
Costers del Priorat 'Petit Pissares'
$15.00
Garnacha + Samso, Priorat, Spain 2020
La Miraja 'Le Masche'
$15.00
Barbera d'Asti, Piedmont, Italy 2020
Presqu'ile Winery
$16.00
Pinot Noir, Salinas, Santa Barbara, California 2021
Brancatelli 'Valle de Stelle'
$16.00
Cabernet Sauvignon + Cabernet Franc, Toscana, Italy 2019
Champagne
all menus are examples and subject to change
Guiborat 'Prisme 14' Grand Cru
$128.00
Chardonnay, Cramant, Marne 2014
Paul Bara 'Brut Reserve' Grand Cru
$162.00
Pinot + Chard 80/20. Bouzy, Marne NV
Jacques Lassaigne 'Les Vignes de Montgueux'
$177.00
Chardonnay, Montgueux, Aube NV
Christian Gosset 'A02' Grand Cru
$182.00
Pinot + Chard 85/15, Boozy, Marne NV
Brocard Pierre 'Saignée de la Côte' Rosé
$197.00
Pinot Noir, Celles-sur-Ource, Côtes de Bar 2018
Laherte Frères 'Rosé de Meunier'
$129.00
Pinot Meunier, Chavot, Côteaux Sud d'Epernay NV
Guy Larmandier Blanc de Blancs
$66.00/375 ml
Chardonnay, Cramant, Marne NV
Bérêche Brut Reserve
$140.00
Chardonnay + Pinot Noir + Pinot Meunier, Ludes, Montagne de Reims NV
Not Champagne
all menus are examples and subject to change
Mas Gomà 'L'Alba Al Turó' Pét-Nat Rosat
$70.00
Macabeo, Penedès, Spain 2020
Château de Rouanne Rosé Brut Nature
$78.00
Mourvédre + Cinsault, Comté de Grignan, Rhône, France 2020
Thierry Tissot Bugey Brut
$67.00
Chardonnay + Altesse + Jacquère, Bugey, France 2018
François Pinon 'Pétillant' Vouvray Brut
$65.00
Chenin Blanc, Vouvray, Loire, France 2019
Rosé
all menus are examples and subject to change
Hippolyte Reverdy Sancere
$78.00
Pinot Noir, Loire, France 2021
Domaine Tempier Bandol
$102.00
Mourvèdre + Grenache + Cinsault, Provence, France 2021
Clos Cibonne 'Cuvée Spéciale'
$101.00
Tibouren, Côtes de Provence, France 2019
Bura-Mrgudić
$83.00
Plavac Mali Siri, Dalmatia, Croatia 2020
Viñedos Contino Rioja Rosado
$115.00
Graciano + Garnacha + Mazuelo, Rioja, Spain 2022
White
all menus are examples and subject to change
Ernest Vineyards
$97.00
Chardonnay, Sonoma Coast, California 2019
Evening Land 'Seven Springs Vineyard'
$83.00
Chardonnay, Eola-Amity Hills, Oregon 2017
Matthiasson
$117.00
Sauf Blanc + Ribolla + Sémillon, Napa, California 2019
Rolly Gassman
$84.00
Riesling, Alsace, France 2019
Domaine du Closel 'Les Caillardieres'
$110.00
Chenin Blanc, Savennieres, Loire, France 2018
Domaine de la Pépière 'Les Gras Moutons'
$63.00
Melon, Muscadet Sèvre et Maine, Loire, France 2021
Vincent Gaudry 'Le Tournebride' Sancerre
$112.00
Sauvignon Blanc, Loire, France 2020
Fernand Girard 'La Garenne' Sancerre
$69.00
Sauvignon Blanc, Loire, France 2021
Régis Minet Pouilly-Fumé VV
$81.00
Sauvignon Blanc, Loire, France 2021
Alice et Olivier de Moor 'Mont de Milieu' Chablis
$175.00
Chardonnay, Chablis, Bourgogne, France 2018
Duplessis 'Montée de Tonnerre' Chablis
$143.00
Chardonnay, Chablis, Bourgogne, France 2018
Gabriel Picq Chablis
$84.00
Chardonnay, Chablis, Bourgogne, France 2020
Jean-Claude Bachelet 'Les Champlot'
$148.00
Chardonnay, Saint-Aubin, Bourgogne, France 2019
Domaine Larue Saint-Aubin en Montceau
$130.00
Chardonnay, Saint-Aubin, Bourgogne, France 2018
Pierre Guillemot 'Dessus les Gollardes'
$133.00
Pinot Blanc + Chard, Savigny-les-Beaune, France 2017
Domaine Maestracci 'E Prove'
$58.00
Vermentinu, Corsa Calvi, France 2020
Herri Mina
$133.00
Petit + Gros Manseng, Irouleguy, France 2020
Luigi Ferrando 'La Torrazza'
$66.00
Erbaluce, Caluso, Piedmont, Italy 2020
Grosjean 'Vigne Rovettaz'
$76.00
Petite Arvine, Valle d'Aosta, Italy 2020
Biscaris 'Insolia'
$72.00
Inzolia, Acate, Sicily 2020
Punta Crena 'Ca de Rena'
$74.00
Pigato, Liguria, Italy 2020
Avinyó 'Vi d'Agulla' Petillant
$43.00
Muscat + Macabeo + Xarel-lo, Penedès, Spain 2021
Vigneti Vecchio 'Sciare Vive'
$98.00
Carricante + Minnella + Grecanico, Etna, Sicily, Italy 2021
Raùl Pèrez, Altalier 'A Cruz de Ánimas'
$69.00
Albariño, Rias Baixas, Galicia, Spain 2020
López de Heredia 'Viña Tondonia Gravonia'
$86.00
Viura, Rioja, Spain 2014
Eladio Piñero 'Envida Cochina' Tête de Cuvée
$76.00
Albariño, Rias Baixas, Galicia, Spain 2021
Rafael Palacios 'Louro'
$72.00
Godello, Valdeorras, Spain 2020
Barrialto 'Azacanes'
$98.00
Palomino, Sanlúcar de Barrameda, Andalucia, Spain 2019
Peter Wetzer 'S'
$76.00
Furmint, Somló, Hungary 2020
Red - West Coast
all menus are examples and subject to change
Patricia Green 'Chehalem Mountain'
$102.00
Pinot Noir, Chehalem, Oregon 2021
Picayune
$103.00
Pinot Noir, Sonoma, California 2020
Brick & Mortar 'Cougar Rock Vineyard'
$137.00
Pinot Noir, Napa, California 2019
Radio-Coteau 'La Neblina'
$140.00
Pinot Noir, Anderson Valley, California 2021
Nonesuch 'Enz Vineyard'
$94.00
Mourvèdre, Lime Kiln Valley, California 2018
Lieu Dit
$82.00
Cabernet Franc, Santa Ynez, California 2021
Combe 'Stolpman Vineyard'
$75.00
Trousseau, Ballard Canyon, Santa Ynez, California 2021
Arnot Roberts Syrah
$121.00
Syrah, Sonoma Coast, California 2021
Brown 'Chaos Theory' Proprietary Red
$99.00
Cabernet + Merlot + Petit Verdot, Napa, California 2019
Crocker & Starr 'Rock Loam Clay'
$188.00
Cabernet Sauvignon, St. Helena, California 2018
Cade 'Howell Mountain' Estate
$311.00
Cabernet Sauvignon, Napa, California 2019
Red - France
all menus are examples and subject to change
Domaine de Chanteleuserie 'Cuvée Alouttes'
$56.00
Cabernet Franc, Bourgeil, Loire, France 2021
Rolly Gassmann
$82.00
Pinot Noir, Alsace, France 2017
Berthaut-Gerbet Hautes Côtes de Nuits
$103.00
Pinot Noir, Bourgogne, France 2019
Daniel Largeot
$109.00
Pinot Noir, Chorey-les-Beaune, Bourgogne, France 2018
Nathalie Richez 'Petites Combes'
$110.00
Pinot Noir, Côtes Chalonnaise, Bourgogne, France 2017
Lucien Boillot Pommard
$217.00
Pinot Noir, Bourgogne, France 2019
Jean-Paul Thévenet Morgon VV
$117.00
Gamay, Beaujolais, France 2020
Guy Breton Fleurie
$127.00
Gamay, Beaujolais, France 2020
Laurent Combier
$83.00
Syrah, Crôzes Hermitage, N. Rhône, France 2021
Domaine Les Pallieres 'Les Racines' Gigondas
$122.00
Grenache + Syrah, Southern Rhône, France 2017
Chât. de la Font du Loup, Chateauneuf-du-Pape
$184.00
Grenache Blend, Rhône, France 2019
Chåteau des Eyrins Margaux
$178.00
Cabernet Sauvignon + Merlot, Bordeaux, France 2016
Chåteau Respide-Medville Graves
$86.00
Cabernet Sauvignon + Merlot, Bourdeaux, France 2018
Domaine des Ardoisières 'Améthyste'
$240.00
Persan + Mondeuse, Savoie, France 2018
Domaine Ilarria Irouleguy
$101.00
Cabernet Franc + Tannat, Irouleguy, France 2018
Domaine Tempier 'Lulu et Lucien' Bandol Rouge
$136.00
Mourvèdre + Grenache + Cinsault, Provence, France 2020
Gonet-Medeville Ambonnay 'Cuvée Athenaïs'
$259.00
Pinot Noir, Côteaux Champenois, France 2019
Red - Italy
all menus are examples and subject to change
Ar.Pe.Pe 'Rocca Rosse' Sassella
$225.00
Nebbiolo, Valtellina, Lombardy, Italy 2013
Oddero 'Gallina' Barbaresco
$175.00
Nebbiolo, Piedmont, Italy 2019
Bruna Grimaldi 'Camilla' Barolo
$122.00
Nebbiolo, Piedmont, Italy 2017
Foradori
$79.00
Teroldego, Vignette delle Dolomiti, Trento, Italy 2021
Cappana Rosso di Montalcino
$93.00
Sangiovese, Tuscany, Italy 2017
Le Ragnaie Brunello di Montalcino
$191.00
Sangiovese, Tuscany, Italy 2015
Monteraponi Chianti Classico
$82.00
Sangiovese, Radda, Tuscany, Italy 2019
Guido Porro 'Vigna Santa Caterina'
$69.00
Barbera, Alba, Piedmont, Italy 2020
Antonio Caggiano 'Macchia Dei Goti' Taurasi
$119.00
Aglianico, Taurasi, Campania, Italy 2015
Vigne Rada 'Riviera'
$85.00
Cannonau, Alghero, Sardegna, Italy 2017
Gulfi 'Nerojbleo'
$75.00
Nero d'Avola, Chiaramonte, Sicily, Italy 2017
Occhipinti 'Il Frappato'
$116.00
Frappato, Vittoria, Sicily, Italy 2020
Fattoria Pagano
$62.00
Piedirosso, Roccamonfina, Campania, Italy 2020
Red - Spain/Portugal
all menus are examples and subject to change
Bermejos 'Carbónica'
$66.00
Listan Negro, Lanzarote, Canary Islands,
Spain 2019
4 Monos 'GR10'
$66.00
Garnacha, Sierra de Gredos, Spain 2020
Niepoort 'Lagar de Baixo'
$91.00
Baga, Bairrada, Portugal 2019
Beer
Miller High Life 'Champagne of Beers'
$4.00/7oz bottle
4.6%abv / Milwaukee, WI
Coors Light Adjunct Lager
$5.00/12oz can
4.2%abv / Golden, CO
Great Raft 'Reasonably Corrupt' Black Lager
$6.00/12oz can
5.5%abv / Shreveport, LA
Einbecker Brauherren Pilsener
$7.00/11.3oz can
4.9%abv / Lower Saxony, Germany
Rodenbach Flemish Sour Ale
$9.00/16.9oz bottle
5.2%abv / Flanders, Belgium
Duvel 6.66 Blonde Ale
$10.00/11.2oz bottle
6.66%abv / Antwerp, Belgium
Vodka
all menus are examples and subject to change
Belvedere Smogory Forest
$15.00
Poland / single estate Diamond Dankowskie rye vodka / 40%abv
Bolden Four Count
$10.00
New Orleans / all grain / 40%abv
Grey Goose
$14.00
Cognac, France / winter wheat / 40%abv
Ketel One
$12.00
Schiedam, Netherlands / wheat, pot and column distilled / 40%abv
Titos
$12.00
Austin, Texas / corn / 40%abv
Gin
all menus are examples and subject to change
Beefeater
$12.00
London, UK / pot still / tuscan juniper, coriander, licorice, orris root, seville orange peel, spanish lemon peel, spanish bitter almonds, angelica root and seeds / 44%abv
Bombay Sapphire
$12.00
Hampshire, UK / carter head and pot stills / tuscan juniper, coriander, angelica root, licorice, italian orris, cassia bark, spanish almonds, spanish lemon peel, cubeb berries, grains of paradise / 40%abv
Hayman's London Dry
$10.00
London, UK / hybrid still / juniper, cardamom seed, nutmeg, cinnamon, cassia bark, orris root, angelica root, licorice, spanish orange and lemon peel / 40%abv
Hayman's Royal Dock
$10.00
London, UK / hybrid still / juniper, cardamom seed, nutmeg, cinnamon, cassia bark, orris root, angelica root, licorice, spanish orange and lemon peel / 57%abv
Hendrick's
$14.00
Girvan, Scotland / carterhead still / juniper, angelica root, coriander seeds, cubeb berries, orris root, chamomile flowers, caraway seeds, elderflowers, meadowsweet, orange and lemon peels; essence of cucumber and rose / 44%abv
Ki No Tea
$16.00
Kyoto, Japan / hybrid stills / juniper, Gyokuro and Tencha tea leaves, &c / 45.1%abv
Old Raj Red
$15.00
Sourced, UK / juniper, coriander seeds, angelica root, orris root, cassia, almond powder, lemon and orange peel, saffron / 46%abv
Sipsmith
$10.00
London, UK / hybrid - carterhead + column / macedonian juniper, bulgarian coriander seeds, french angelica root, spanish licorice root, italian orris root, spanish ground almond, chinese cassia bark, madagascan cinnamon, seville orange peel, spanish lemon peel / 42.6%abv
Still Austin
$10.00
Austin, Texas / unaged rye whiskey base / juniper, orris root, orange, 3 types cinnamon, coriander, allspice, grapefruit / 45%abv
Sweet Gwendoline
$11.00
Brive-la-Gaillarde, France / gin infused with figue de sollies, white wine / 40%abv
Tanqueray
$12.00
Edinburgh, Scotland / juniper, coriander, angelica, licorice / 47.3%abv
Rum
all menus are examples and subject to change
3 Roll Cachaça
$14.00
Baton Rouge, Louisiana / cachaça style / fresh pressed cane / 45%abv
Avua Prata
$12.00
Brazil / cachaça / fresh pressed cane / 40%abv
Cheramie
$12.00
New Orleans, Louisiana / fresh pressed cane / 43%abv
Diplomatico Reserva
$12.00
Venezuela / molasses / aged up to 8 years / 40%abv
Don Q Cristal
$8.00
Ponce, Puerto Rico / molasses / 40%abv
Don Q 7
$12.00
Ponce, Puerto Rico / molasses / at least 7 years old / 40%abv
Hamilton Jamaican Gold
$9.00
Jamaica / molasses / blend of Worthy Park extra light, light, and heavy pot still rums / aged up to 5 years / 46.5%abv
Providence Rhum Blanc
$14.00
Port-au-Prince, Haiti / cane and sugar / pot still / 55%abv
River Antoine Estate 'Rivers'
$24.00
Grenada / concentrated fresh pressed cane / pot still / 69%abv
Smith & Cross
$10.00
Jamaica / molasses / blend of Wedderburn and Plummer pot distillates / aged up to 6 years / 57%abv
SOH Clairin le Rocher
$14.00
Haiti / wild fresh cane / pot distilled to proof / 46.5%abv
Transcontinental Rum Line Single Cask Series
$30.00
Belize / molasses / single cask / 62.2%abv
Uruapan Charanda
$10.00
Michoacan, Mexico / cane and sugar / wood-fired pot and column / 46%abv
Whiskey - Bourbon
all menus are examples and subject to change
Four Roses
$10.00
Lawrenceburg, KY / corn, rye, barley / 40%abv
Castle & Key Small Batch #2
$20.00
Frankfurt, KY / corn, rye, barley / 44.5%abv
Dettling
$14.00
Alabama / corn and 5 flavoring grains / 40%abv
Kings County Peated Bourbon
$17.00
Brooklyn, NY / corn, malted barley, peated malted barley from Scotland / 45%abv
Maker's Mark
$14.00
Loretto, KY / corn, wheat, barley / 45%abv
Old Forester 1897
$16.00
Louisville, KY / corn, rye, barley / 50%abv
Old Forester Statesman
$16.00
Louisville, KY / corn, rye, barley / 47.5%abv
Old Grand Dad Bottled-in-Bond
$8.00
Clermont, KY / corn, rye, barley / 50%abv
Pinhook Bourbon War 6
$25.00
Lawrenceburg, IN / corn, rye, barley / 6 year old / vertical series / 53.5%abv
Pinhook Bourbon War 7
$22.00
Lawrenceburg, IN / corn, rye, barley / 7 year old / vertical series / 57.5%abv
Still Austin
$12.00
Austin, TX / undisclosed mash bill / 44.2%abv
Proof & Wood ‘the Representative’
$18.00
Lawrenceburg, IN / corn, rye, malted barley / aged at least 4 years / World’s Best Bourbon 2023 / 57.8%abv
Four Roses Small Batch
$14.00
Lawrenceburg, KY / corn, rye, barley / 52%abv
Whiskey - Rye
all menus are examples and subject to change
Pinhook High Proof Rye
$18.00
Frankfurt, KY / rye, corn, barley / 61%abv
Ragtime Rye
$15.00
Brooklyn, NY / rye, corn, barley / 45.2%abv
Sazerac
$11.00
Frankfurt, KY / rye, corn, barley / 45%abv
Willet 6 year
$18.00
Bardstown, KY / rye, corn, barley / 57.5%abv
Proof & Wood ‘the Senator’
$24.00
Lawrenceburg, IN / rye, malted barley / single barrel rye / 60.58%abv
Whiskey - Irish
all menus are examples and subject to change
Red Breast 12
$20.00
Midleton, Ireland / single malt barley / 40%abv
Tullamore D.E.W.
$10.00
Ballard, Ireland / barley, grain / 40%abv
Whiskey - Scotch & Single Malts
all menus are examples and subject to change
Balvenie 12 Single Barrel
$22.00
Dufftown, Scotland / 12 years / first fill oak / 45.8%abv
Benromach 15 the Classic Speyside Malt
$24.00
Speyside, Scotland / 15 years / 43%abv
Bunnahabhain 5
$18.00
Islay, Scotland / 5 years / James Macarthur Fine Malts Selection / unseated / 45%abv
Edradour 10
$24.00
Highlands, Scotland / 10 years / Signatory Unfiltered Collection / 46%abv
Glenfiddich 12
$18.00
Dufftown, Scotland / 12 years / 40%abv
Glenmorangie X
$14.00
Highlands, Scotland / no age statement / 40%abv
Johnnie Walker Black
$16.00
Edinburgh, Scotland / blended scotch / 40%abv
Kamet
$12.00
Kurukshetra, India / no age statement / Bourdeaux cask finish / 46%abv
Macallan 12
$18.00
Highlands, Scotland / 12 years / double oak / 43%abv
Michel Couvreur Pale Single Single
$30.00
Bouze-les-Beaune, Burgundy, France / 10 year / distilled in Scotland, aged in France / fino sherry casks / 45%abv
PM Spirits Arran 6
$25.00
Isle of Arran, Scotland / 6 years / 46.8%abv
Brandy
all menus are examples and subject to change
Camut 6
$20.00
Pays-d'Auge, Calvados / 6 years / 41%abv
Camut 12
$25.00
Pays-d'Auge, Calvados / 12 years / 41%abv
Camut 18
$30.00
Pays-d'Auge, Calvados / 18 years / 41%abv
Cobrafire Eau-de-vie de Raisin
$14.00
Sable Favres, Bas Armagnac / still strength blanche d'armagnac / 51.3%abv
Frapin 1270 VS
$14.00
Grande Champagne, Cognac, France / single family estate / 40%abv
Frapin VSOP
$20.00
Grande Champagne, Cognac, France / single family estate / 40%abv
L'Encantada XO 4.0
$30.00
Bas Armagnac, Gascony, France / blend of 4 casks, 25-33 years old each / no additives / 46.8%abv
Paul Beau VS
$24.00
Grand Champagne, Cognac, France / no longer imported / 40%abv
PM Spirits Armagnac VS
$16.00
Bas Armagnac, Gascony, France / VS / 40%abv
Roger Groult Le Chat Cask
$15.00
Pays-d'Auge, Calvados / 6 years / finished in new oak / Le Chat Noir exclusive / 56.2%abv
Etter Kirsch
$20.00
Zug, Switzerland / cherry eau-de-vie / 41%abv
Agave - Tequila
all menus are examples and subject to change
ArteNOM 1146 Anejo
$30.00
Highlands, Jalisco / Anejo / 41.3%abv
Calle 23 Anejo
$14.00
Highlands, Jalisco / Anejo / 40%abv
Ocho Plata
$14.00
Highlands, Jalisco / Blanco / 40%abv
Ocho Reposado
$16.00
Highlands, Jalisco / Reposado / 40%abv
PM Still Strength
$18.00
Highlands, Jalisco / Blanco / still strength / 55%abv
Siembra Azul Blanco
$16.00
Highlands, Jalisco / Blanco / 40%abv
Siembra Valles Blanco
$16.00
Lowlands, Jalisco / Blanco / 40%abv
Agave - Mezcal
Arroqueno
$15.00/copita
$20.00/ounce
$40.00/2 ounce
OAXACA / 5 Sentidos / 'Tio' Pedro Pascal Hernandez y Eduardo 'Lalo' Barriga / S.C. Minas / stone oven, machete and hebradora milling, dry & wet open air fermentation in pine, clay pots / 48.16%
Ensamble (Madrecuixe, Bicuixe, Coyote, Tepextate)
$10.00/copita
$15.00/ounce
$30.00/2 ounce
OAXACA / Mal Bien / Victor y Emanuel Ramos / Mengoli de Morelos / stone oven, ox drawn tahona milling, open air fermentation, copper alembics / 46.1%abv
Jabali y Espadin
$10.00/copita
$15.00/ounce
$30.00/2 ounce
OAXACA / Mal Bien / Chucho y Poncho Sanchez / S.B. Chichicapam / stone oven, hand crushing + ox drawn tahona milling, open air fermentation, copper alembics / 47.9%abv
Jabali y Tobala
$15.00/copita
$20.00/ounce
$40.00/2 ounce
OAXACA / 5 Sentidos / Alberto y Reynaldo Martinez / S.C. Albarradas / stone oven, hand milling, stone tank fermentation with tepehuaje bark, copper alembics / 46.9%abv
Madrecuixe
$10.00/copita
$15.00/ounce
$30.00/2 ounce
OAXACA / Mal Bien / Felipe y Ageo Cortes / Mengoli de Morelos / stone oven, ox drawn tahona milling, open air fermentation, copper alembics / 48.8%abv
Penca Larga
$10.00/copita
$15.00/ounce
$30.00/2 ounce
OAXACA / NETA / Primitivo Vasquez / Logoche / stone oven, machete and hebradora milling, open air fermentation in citrus, copper alembics / LE CHAT NOIR SELECTION / 46.4%abv
Sierra Negra
$13.00/copita
$18.00/ounce
$36.00/2 ounce
OAXACA / Victor y Emanuel Ramos / Mengoli de Morelos / stone oven, ox drawn tahona milling, open air fermentation in cypress, copper alembics /47.9%abv
Ancho
$15.00/copita
$20.00/ounce
$40.00/2 ounce
GUERRERO / 5 Sentidos / Jaime Bello Carreto / Xochipala / brick ovens, hebradora milling, copper alembics / LE CHAT NOIR SELECTION / 46.8%abv
Espadin
$10.00/copita
$15.00/ounce
$30.00/2 ounce
GUERRERO / Mal Bien / Antonio y Lorenzo Sonido / Pantitlan / stone oven, hebradora milling, open air fermentation in white pine, copper alembics / 47%abv
Papalote
$10.00/copita
$15.00/ounce
$30.00/2 ounce
GUERRERO / Mal Bien / Ciro y Javier Barranca / Ahuacuotzintla / stone oven, hebradora milling, open air fermentation in white pine, copper alembics / 50.3%abv
Papalote
$10.00/copita
$15.00/ounce
$30.00/2 ounce
GUERRERO / Mal Bien / Refugio Calzado / Chilapa de Alvarez / stone oven, hebradora milling, open air fermentation in white pine, copper alembics / 48.1%abv
Papalote
$15.00/copita
$20.00/ounce
$40.00/2 ounce
GUERRERO / 5 Sentidos / Tomas y Emiliano Gutierrez Sales / Tepehuixco / stone oven, hebradora milling, open air ferment in white pine, copper alembics / 46.7%
Alto
$15.00/copita
$20.00/ounce
$40.00/2 ounce
MICHOACAN / Mal Bien / Isidro Rodriguez / Rio de Parras / stone oven, hand milling, open air fermentation in limestone, clay pots / 44.2%abv
Amaro
all menus are examples only and subject to change
Amaricaino
$12.00
Seattle, WA / golden / grape brandy base, with botanicals including Rainier cherries, cocoa nibs, Yakima hops, foraged truffles, &c / candied lemon, saffron, apricot, chamomile, tart green dandelion bitter finish / 30%abv
Berto
$9.00
Piedmont, Italy / red / 3 week infusion of bitter orange, rhubarb, gentian / 25%abv
Campari
$11.00
Milan, Italy / red / the classic - 68 herbs and spices created in 1868 by Gaspare Campari for his caffe / herbaceous quinine bitterness balanced with syrupy sweetness, blood orange zest, dried mint, cherry, honey, lingering quinine finish with orange zest and pith, hints of clove / 25%abv
CH Amargo de Chile
$8.00
Chicago, IL / dark / molé nose, chile pepper heat + cocoa, bittersweet cinnamon spice / 32%abv
CioCiaro
$11.00
Ciociaria, Italy / dark / early twentieth century formula tweaked to mid-century tastes in 1964, with 16 botanicals, including gentian, cinnamon, rhubarb, artichoke, sweet orange, lemon / dandelions, flat cola, cloves, gentian, tobacco, lemon zest / 30%abv
Contratto Aperitivo
$10.00
Piedmont, Italy / aperitivo / grape brandy base sweetened with sugar, naturally colored with carrot and beet extract, with rhubarb, bitter and sweet orange, tangerine peels, lemon peel, cinchona, wormword, angelica, juniper, sage, ginger, nettles, mint / 13.5%abv
Cynar
Padua, Italy / dark / created in 1949 to capitalize on artichoke's reputation as a health food / bittersweet stewed vegetable, caramel, toffee, quinine bitterness and cinnamon spice, muddled mint stems / 16.5%abv
Fernet Branca
$11.00
Milan, Italy / dark / the original bartender's handshake, created in 1845, 30 different roots and herbs, complex process, multiple maceration methods, including chamomile, gentian, saffron, rhubarb, aloe / fresh mint leaves, mint tea, chamomile, citrus zest, prunes and cooked fruit finish with spearmint, bitter bite / 39%abv
Meletti Amaro
$9.00
Ascoli Piceno, Italy / dark-golden / company founded in 1870 to create anisette, won prizes in 1878, still family owned and operated, includes anise, clove, gentian, orange peel, saffron, violets / cinnamon, cloves, anise, very prominent floral notes, moderately bitter, sweetness throughout / 32%abv
Montenegro
$11.00
Bologna, Italy / golden / created in 1885 and renamed in 1896 in honor of the princess Elena of Montenegro who married King Vicotr Emmanuel III, complex multistep method of production involving sweet and bitter oranges, petite dried oranges, coriander seeds, majoram, oregano, artemista blend, cinnamon, cloves, nutmeg / mandarin orange, fresh coriander nose with cola notes, sweet on the palate turning mildly bitter with orange zest, coriander, cherry, vanilla and clove, slighty soapy bitter citrusy finish / 23%abv
Mulassano Bitter
$11.00
Bordiga, Italy / red / produced for Caffe Mulassano in Turin, made traditionally, with natural paper filtration only, includes multiple types of gentian, wormwood, quinine, angelica, cassia, sicilian orange distillate and infusion of peels / NOT VEGAN / 25%abv
Nonino
$15.00
Friuli, Italy / red / aged grape brandy base from the famed grappa producer, with thyme, quinine, gentian, wormwood / bittersweet, caramel and sweet orange balanced with gentian and quinine bitterness, delicate spice, notes of apricot and saffron / 35%abv
Sfumato
$13.00
Trento, Italy / dark / made by Cappelletti with a special variety of regional rhubarb, alpine herbs and spices, alpine berries / smokiness mixed with bitter woodiness / 20%abv
Sirene
$13.00
Lake Garda, Italy / golden / recipe devised by Elisa Carter, trained sommelier, herbalist / lemons, thistle, rose berries, sweet and bitter orange, kina, vanilla, timut pepper / medium bitter, lemon flavor, thistle, pepper pungency, ginger / 27%abv
Vecchio del Capo
$11.00
Calabria, Italy / golden / created as a tonic-digestive in 1915, produced for four generations by the Caffo family, with all Calabrian licorice, anise, citrus peel, juniper, chamomile, mint, hyssop, 29 botanicals / CHILLED / 35%abv
Ramazotti
$11.00
Milan, Italy / dark / founded in 1815 by Ausano Ramazzotti, the oldest amaro house / 33 herbs in a beet neutral base, calabrian oranges, cinchona, rhubarb, gentian, star anise / bittersweet berry and citrus with notes of espresso, dark chocolate, black licorice, nuts and spices, lingering herbal finish / 30%abv
Forthave Marseilles
$13.00
Brooklyn, NY / dark / formula based on ancient recipe of four thieves caught stealing from plague victims in medieval Marseilles exchanged for clemency / eucalyptus, cinnamon, rhubarb, honey / 36%abv