Food
GF - Gluten Free / GFA - Gluten Free Available / V - Vegan / VA - Vegan Available | 4% Employee Care Fund is added to every guest check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Small
all menus are example only and subject to change
Chicken Liver Terrine
$12.00/GFA
Jam, sourdough
Anchovies + Focaccia
$12.00/GFA
Chili, chive, lime
Roasted Carrots
$12.00/VA + GF
Ricotta, caraway salt
Pork Belly
$17.00/GF
Rosemary mustard, date puree, chicharron
Creole Tomatoes
$15.00/VA + GFA
Basil aioli, pickled shallot, focaccia crouton
Stuffed Quail
$17.00/GF
Risotto, chard
Shaved Vegetable + Arugula Salad
$12.00/GF +V
Root vegetable, peach
Large
Brick Chicken
$29.00/GF + DF
Kale, peaches, Aqua Vit
Daily Fish
$28.00/GF + DFA
Patty pan squash, leek
Beef
$32.00/GF
Mille-feuille potato, gremolata
Agnolotti
$30.00
Oyster cream, scallop, oysters, crispy prosciutto
Pork Chop
$32.00/DF + GFA
Rapini, caramelized onion, crispy shallot
Little Neck Clams
$28.00/GFA
Fennel sausage, chard, sake
Cabbage
$19.00/V
Harissa, cashew crema, orange, cilantro
Grilled Ribeye for 2
$65.00/GF
Sticky beets, grilled mushroom
Oysters
3/32 - changes daily based on availability
Mermaid, MD
$4.00/$40
Medium brine, cucumber, creamy
Murder Point, AL
$3.25/$38
Medium brine, butter, minerality
Paradise Oysters, BC
$4.00/$40
Sweet brine, cream, citrus
Indian River, FL
$4.00/$40
Smooth brine, seaweed, sweet
Eel Lake, NS
$4.00/$38
Heavy brine, seaweed, sweet
Kusshi, BC
$4.50/$45
Medium brine, sweet finish
White Stones, VA
$4.00/40
Mushroom, vegetal
Lucky Limes, PEI
$4.00/$40
Heavy brine, silk, citrus
Sides
Sticky Beets
$12.00/VA + GF
Stilton, shallot
Grilled Mushroom
$9.00/V
House vinaigrette, fine herbs
Green Bean Almondine
$8.00/VA
Brown butter, almond, parsley
Crispy Fingerling Potatoes
$9.00/GF
Parm, brown butter
Corn Maque Choux
$8.00/V + GF
Jalapeno, spring onion
Dessert
Lemon + Poppy Seed Crème Brûlée
$9.00/GF
Black Sesame Tart
$10.00/V
Stone fruit, coconut
Chocolate Pudding
$9.00
Fresh madeleines, caramel
Charlotte
$15.00
Blueberry, jasmine, ladyfingers, shortbread
Paris Brest
$9.00
Hazelnut + almond mousse
French Press Coffee
$5.00/$11.00
Regular or decaf
Espresso
$3.00/$5.00
Single or double
Cocktails
drink menus are examples only and subject to change
FORD’S COCKTAIL
Old Tom gin, dry vermouth, herbal liqueur, bitters, up
SAZERAC
Rye whiskey, brandy, demerara, bitters, down
SIESTA
Blanco tequila, bitter aperitif, grapefruit, lime, up
ROYAL BERMUDA YACHT CLUB
Jamaican rum, aged cachaca, falernum, orange liqueur, lime, bitters, rocks
BAMBOO SPRITZ
Amontillado sherry, blanc vermouth, sparkling wine, demerara, bitters, rocks
ELECTRIC BOOGIE
Blanco tequila, mezcal, orange liqueur, bell pepper syrup, thyme, hint of heat, up
HOOK, LINE AND SINKER
Coffee amaro, aged Venezuelan rum, banana liqueur, brown sugar, bitters, rocks
PEAT DAVIDSON
Rye whiskey, peated bourbon, dry vermouth, bitter aperitif, sherry syrup, bitters, rocks
COINDROP COLLINS
Chamomile infused vodka, pear liqueur, honey, lemon, sparkling water, bitters, rocks
GENTIAN SWIZZLE
London dry gin, gentiane aperitif, pineapple, lime, cane syrup, mint, crushed ice
Wine by the Glass
Cleto Chiarli Rosé
$9.00
Lambrusco di Sorbara, Emilia-Romagna, Italy, NV
Naveran Cava
$11.00
Zere-lo + Macabeo + Parrillada, Catalonia, Spain 2018
Ciu Cui Cémant d'Alsace
$13.00
Pinot Blanc + Auxerrois, Riesling Alsace, France NV
Gai’a 'Monograph'
$10.00
Assyrtiko, Santorini, Greece, 2020
Lieu Dit
$11.00
Melon, Santa Barbara, California, 2020
Cantina Terlan
$14.00
Pinot Blanc + Chardonnay + Sauvignon Alto Adige, Italy 2019
Leleirvre Gris de Toul Rosé
$10.00
Gamay + Pinot Noir, Toul, France, 2019
Valle Del Acate 'Il Frappato'
$10.00
Frappato, Vittoria, Sicily, Italy, 2019
Pegaso 'Zeta'
$11.00
Garnacha, Sierra de Gredos, Madrid, Spain 2019
Paul Garaudet Bourgogne Rouge
$14.00
Pinot Noir, Bourgogne, France, 2019
Bedrock 'Old Vine'
$15.00
Zinfandel Sonoma, California 2018
POE
$15.00
Pinot Meunier, Sonoma Mountain, California 2018
Villa di Capezzana
$18.00
Sangiovese + Cabernet Carmingnano, Tuscany, Italy 2019
Beer
UINTA CLEAR DAZE IPA
$6.00
Salt Lake, Utah / 6%
WEIHENSTEPHANER PILSNER
$6.00
Freising, Germany / 5.1%
SAISON DUPONT FARMHOUSE ALE
$10.00
Tourpes, Belgium / 6.5%
GREAT RAFT COMMOTION PALE ALE
$6.00
Shreveport, Louisiana / 5.5%
RAHR & SONS UGLY PUG BLACK LAGER
$6.00
Fort Worth, Texas / 4.5%
ZONY MASH BE PRESENT BOYSENBERRY SOUR
$8.00
New Orleans, Louisiana / 5.8%
Non Alcoholic
Coffee
$5.00
French press, decaf available