Food
GF - Gluten Free / GFA - Gluten Free Available / V - Vegan / VA - Vegan Available | 4% Employee Care Fund is added to every guest check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Oysters
3/32 - changes daily based on availability
French Hermits, ME
heavy brine, slightly earthy
Bright Side, LA
light brine, vegetal
Murder Point, AL
medium brine, butter, minerality
Navy Cove, AL
low brine, buttery
Blue Bayou, LA
medium brine, vegetal
Sweet Petite, PEI
high brine, seaweed, vegetal
Small
all menus are example only and subject to change
Chicken Liver Terrine
$12.00/GFA
marmalade, sourdough
Anchovies + Focaccia
$12.00/GFA
chili, chive, lime
Red Plum Radish
$15.00/V + GF
tofu hummus, crunchy chili garlic
Leaf Lettuce
$14.00/GF
buttermilk dressing, roe, bacon custard
Roasted Carrots
$12.00/VA + GF
ricotta, caraway salt
Hakurei Turnips
$12.00/V + GF
miso, candied Meyerquats
Endive Salad
$12.00/V + GF
hazelnuts, pink lady apples
Large
Brick Chicken
$26.00/GF
mushroom, cauliflower
Daily Whole Fish
GF
MP
mushroom dashi, kimchi
Beef
$30.00/GF
crispy fingerling potatoes, Parm, brown butter
Roasted Pumpkin
$18.00/VA + GF
goat cheese, spicy greens, seeds
Crabfat Agnolotti
$30.00
oyster cream, scallop, oysters, crispy prosciutto
Pork
$28.00/GF
celeriac, fennel, apple butter
Mussels Marseille
$24.00/GFA
fennel, parsley, creme fraiche
Sides
Sticky Beets
$12.00/VA + GF
endive, shallot, Stilton
Grilled Mushroom
$9.00/V
house vinaigrette, fine herbs
Sweet Potato
$8.00/GF
Steen’s cane gastrique, marshmallow
Crispy Fingerling Potatoes
$9.00/GF
Parm, brown butter
Heirloom Beans
$8.00/V + GF
tofu hummus, cress
Dessert
Smoky Vanilla Crème Brûée
$9.00/GF
Sticky Toffee Pudding
$10.00/V
pecans, dried fruit
Grand Marnier Souffle
$12.00
dark chocolate sauce
Seth’s Secret Pudding
$9.00
Fernet caramel fresh baked madeleines
Goat Milk Tart
$11.00
caramel, Meyer lemon ganache