Skip to Main Content
Le Chat Noir logo topLe Chat Noir logo scroll
  • (504)-381-0045
  • reservations@lechatnoirnola.com
  • 715 St. Charles Ave. , New Orleans
  • FOOD
  • DRINKS
  • CONTACT
  • PARTIES
  • RESERVE
  • JOBS
  • Instagram page
Le Chat Noir logo topLe Chat Noir logo scroll
  • Instagram page
  • FOOD
  • DRINKS
  • CONTACT
  • PARTIES
  • RESERVE
  • JOBS

Food

DinnerHappy HourLunch

M-Thu 5pm-9:30pm F-Sat 5pm-10pm | GF - Gluten Free / GFA - Gluten Free Available / V - Vegan / VA - Vegan Available | 4% Employee Care Fund is added to every guest check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small

all menus are example only and subject to change

Bone Marrow

$19.00/single
$29.00/double
gremolata, sourdough

Bread Service Royale

$27.00
butter, bone marrow, chicken liver terrine, sourdough

Anchovies + Focaccia

$15.00/GFA
chili, chive, lime

Spicy Greens

$12.00/GF +V
shaved root vegetables, seasonal fruit

Ora King Salmon Crudo

$18.00/DF
caper, gochujang, dill

Charred Heirloom Squash

$12.00/V + GF
chilis, fig leaf oil, fresh herbs

Sticky Beets

$15.00/VA + GF
stilton, shallot

Stuffed Quail

$17.00/GF
mushroom, carrot, chard, beurre blanc

Grilled Mushrooms

$12.00/V
house vinaigrette, fines herb

House Potatoes

$9.00
parm, brown butter

Roasted Carrots

$17.00/VA + GF
ricotta, caraway salt

Pork Belly

$17.00/GF
rosemary mustard, date puree

Large

Japanese Eggplant

$25.00/V + GF
shisito peppers, sofrito, pickled shiitake

Little Neck Clams

$32.00/GFA
Nduja, Basque cider, creme fraiche, fennel

Daily Fish

$32.00/GF
summer squash, farro, salsify

Crabfat Agnolotti

$32.00
oyster cream, scallops, oysters, crispy prosciutto

Brick Chicken

$31.00/DFA
corn maque choux, crispy okra

Beef

$36.00/GF
potato pavé, gremolata

Pork

$36.00
beans, pancetta, Nduja

Fried Soft Shell Crab

$40.00
creole tomato, basil aioli, pickled shallot

Crab Cake

$35.00
lump crabmeat, hollandaise, asparagus

Oysters

3/32 - changes daily based on availability

Shucker's Choice

$18.00/half dozen
$36.00/dozen
daily selection of local oysters

Shucker's Royale

$22.00/half dozen
$44.00/dozen
daily selection of premier oyster

Shucker's Imperial

$30.00/half dozen
$60.00/dozen
daily selection of premier oysters with caviar

Murder Point, AL

$3.75/38
low brine, plump

Admiral, AL

$3.75/38
Medium brine, clean

Saucey Lady, FL

$4.00/$40
creamy brine, fatty flavor

Double E, FL

$3.75/38
mild salinity, smooth, clean finish

Bad Boys, NS

$4.50/$45
heavy salinity, clean

Eel Lake, NS

$4.00/$38
Heavy brine, seaweed, sweet

Irish Point, PEI

$4.00/40
sweet brine, smooth mineral finsih

Pink Moon, PEI

$4.00/$40
heavy brine, sweet finish

Savage Blonde, PEI

$4.00/40
sweet brine, smooth mineral finish

Fisher's Island, NY

$5.00/50
mild brine, silky, berry, moss

Rocky Road, RI

$5.00/50
high brine, seaweed

Sides

Sticky Beets

$15.00/VA + GF
Stilton, shallot

Grilled Mushroom

$12.00/V
House vinaigrette, fine herbs

Crispy Fingerling Potatoes

$9.00
Parm, brown butter

Corn Maque Choux

$9.00/V
jalapeno relish

Dessert

Fig Leaf & Candied Pineapple Crème Brûlée

$10.00

Baba Au Rhum

$10.00/V
rum soaked vegan brioche, strawberry, coconut cream

Chocolate Pudding

$9.00
fresh madeleines, caramel

Espresso

$4.00/$6.00
Single or double

Brown Butter Truffle

$4.00/1
Small Bite

Black Forest Cake

$4.00/1
Small Bite

W-Sat 3pm-5pm | GF - Gluten Free / GFA - Gluten Free Available / V - Vegan / VA - Vegan Available | 4% Employee Care Fund is added to every guest check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Happy Hour Food

all menus are example only and subject to change

Shucker's Choice

$15.00/half dozen
$30.00/dozen
daily selection of local oysters

Fried Olives

$8.00
$12.00/sausage stuffed
castelvetranos

House Potatoes

$7.00/VA + GF
brown butter, warm, fines herbs

Chicken Liver Terrine

$10.00/GFA
jam, sourdough

Anchovies + Focaccia

$10.00/GFA
chili, chive, lime

Bone Marrow

$10.00/GFA
mint + parsley gremolata

HH Bread Service Royal

$24.00
anchovies, chicken liver, bone marrow

Little Gem Salad

$12.00
fried oysters, blue cheese

Spicy Greens

$9.00/V + GF
shaved root vegetables, persimmon

Mussels Marseille

$15.00/GFA
fennel, white wine, creme fraiche

Happy Hour Drinks

all menus are examples only and subject to change

Martini, Gin

$8.00
available dry / classic / fifty-fifty with olives / twist

Martini, Vodka

$8.00
available dry / dirty with olives / twist

Sazerac

$8.00
available rye / brandy / both

Daiquiri

$8.00
available light / dark / dry

Spritz

$8.00
aperitivo, prosecco, seltzer, twist

House Cup

$8.00
available gin / vodka / brandy - house cup, lemon, sugar, seltzer, fruits

Roger Goulart Cava

$8.00
Xarel-lo + Macabeo + Parellada, Alt Pendes, Spain. NV

Evolúció

$8.00
Furmint + Yellow Muscat, Tokaj, Hungary. 2021

Luigi Giordano

$8.00
Nebbiolo + Arneis, Langhe, Piedmont, Italy. 2021

Bitter Pony

$5.00
high life pony, aperitivo

Pick-Me-Up

$6.00
high life pony + shot of amaro

Fr-Sat 11:30pm-3:00pm | GF - Gluten Free / GFA - Gluten Free Available / V - Vegan / VA - Vegan Available | 4% Employee Care Fund is added to every guest check. | Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Small

all menus are example only and subject to change

Bone Marrow

$19.00/single
$29.00/double
gremolata, sourdough

Chicken Liver Terrine

$15.00/GFA
seasonal jam, sourdough

Bread Service Royale

$27.00
butter, bone marrow, chicken liver terrine, sourdough

Anchovies + Focaccia

$15.00/GFA
chili, chive, lime

Cauliflower Soup

$12.00/V + GF
roasted almond, pickled currant

Spicy Greens

$12.00/V + GF
shaved root vegetables, seasonal fruit

Little Gem Salad

$15.00
fried oyster, buttermilk dressing

Steak Tip Salad

$17.00/GFA
bleu cheese dressing, crispy shallots, sesame seeds

Ora King Salmon Crudo

$18.00/DF
caper, gochujang, dill

Roasted Carrots

$15.00/VA + GF
ricotta, caraway salt

Main

all menus are examples and subject to change

Mussels Normande

$28.00/GFA
fennel, basque cider, creme fraiche

Daily Fish

$27.00/GF
caramelized soubise, mushroom, caper

Brick Chicken Thigh

$21.00/GF
broccoli, pumpkin, brown butter

Fried Eggplant Sandwich

$15.00/V
shishito pepper, sofrito, pickled mushroom

Steak Sandwich

$17.00/GFA
horseradish aioli, fried shallots

Burger 'Royale'

$5.00/add fried oysters
$15.00
pork/beef patty, american cheese, special sauce, red onion

Sides

all menus are examples and subject to change

House Potatoes

$9.00
parm, brown butter

Sticky Beets

$12.00/VA + GF
stilton, shallot

Grilled Mushrooms

$12.00/V
house vinaigrette, fines herbes
  • Reserve
  • Parties
  • Jobs

Location

715 St. Charles Ave.
New Orleans, LA
70130

Hours

Open Monday-Saturday
DINNER SERVICE
Monday-Thursday 5:00pm-9:30pm
Friday - Saturday 5:00pm-10:00pm

HAPPY HOUR
Friday, Saturday 3:00pm-5:00pm

Contact us

(504)-381-0045

reservations@lechatnoirnola.com